Poached Eggs On Vegetables Eggs poached and served with boiled vegetables This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 08 Dec 2014 in Recipes Course New Update Main Ingredients Eggs, Spinach Leaves Cuisine Fusion Course Snacks and Starters Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Poached Eggs On Vegetables 4 Eggs 1 tablespoon Spinach Leaves 10 leaves Spinach chopped 4-5 Mushrooms chopped 1 medium Onion chopped to taste Salt 1 Bread loaf Chicken salami chopped Method Heat half a cup of water in a pan. Add spinach, mushrooms and onion. Add salt and let it cook for three to four minutes or till most of the moisture has been absorbed. Heat water in another pan. Keep a ring in the centre. Add vinegar. Break two eggs into a bowl and slowly slide them into the water and cook on low heat. Cut bread into thick slices. Place a slice on the serving plate. Put the vegetables on it. Gently separate the eggs from the ring with a knife and remove the ring carefully. Carefully lift the eggs with a slotted spoon and place over the vegetables on the bread slice. Place the chicken salami over the eggs and serve immediately.vegetables.aspx#sthash. Nutrition Info Calories 323.5 Carbohydrates 33.775 Protein 28.9 Fat 9.925 Other Fiber 1.55 #Bread loaf #Chicken salami #Eggs #Mushrooms #Onion #Salt #Spinach Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article