Poha Aloo Tikki

"Experience the perfect blend of textures and flavors, where crispy potato patties are infused with the lightness of flattened rice, creating a delightful snack that's both crunchy and satisfying. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 05 Apr 2021 in Recipes Course

New Update

Main Ingredients	Pressed rice (poha), Medium potatoes
Cuisine	Indian
Course	Snacks and Starters
Prep Time	31-40 minutes
Cook time	6-10 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients

1 cup beaten rice (poha)
4 medium potatoes, boiled, peeled and mashed
½ teaspoon red chilli powder
¼ teaspoon turmeric powder
½ teaspoon cumin seeds
2 green chillies, chopped
½ teaspoon chaat masala
1 tablespoon lemon juice
1 tablespoon corn starch
Salt to taste
2 tablespoons crushed cashew nuts
Tomato ketchup to serve

Method

Wash poha and set aside in a bowl for 10-15 minutes.
In another bowl, add potatoes, red chilli powder, turmeric powder, cumin seeds, green chillies, chaat masala, lemon juice, corn starch, salt, and crushed cashew nuts. Add the soaked poha, mix well.
Divide the mixture into equal portions and shape them into tikkis. Set aside.
Heat sufficient oil in a non-stick pan, deep fry the till golden brown and crispy. Serve hot with tomato ketchup.

#Cashewnuts #Chaat masala #Cumin seeds #Green chillies #Lemon juice #Pressed rice (poha) #Red chilli powder #Salt #Tomato ketchup #Turmeric powder