Pomegranate Chutney Lip smacking and tangy chutney full of goodness of pomegranate. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 28 Aug 2015 in Recipes Course New Update Main Ingredients Fresh pomegranate juice, Green chillies Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 0-5 minutes Cook time 1-1.30 hour Serve 4 Taste Tangy Level of Cooking Easy Others Veg Advertisment Ingredients list for Pomegranate Chutney 1 1/2 cups Fresh pomegranate juice 2 Green chillies slit and seeded 2 teaspoons Tamarind pulp 1 teaspoon Powdered sugar 1 teaspoon Rose petals crushed Method Pour the pomegranate juice into a non-stick pan, add green chillies and tamarind pulp and cook till the mixture thickens. Add powdered sugar and rose petals, mix and switch off the heat. Cool and serve. #Fresh pomegranate juice #Green chillies #Powdered sugar #Rose petals #Tamarind pulp Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article