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Pomegranate and Orange Sorbet

Ideal to have on a hot summer afternoon – pomegranate and orange make an interesting mix. This is a Sanjeev Kapoor exclusive recipe.

New Update
Pomegranate and Orange Sorbet
Main Ingredients Pomegranate (anar), Orange juice
Cuisine Fusion
Course Beverages
Prep Time 5-6 hour
Cook time 0-5 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Pomegranate and Orange Sorbet

  • 500 millilitres Pomegranate (anar) juice
  • Orange juice of 5 medium oranges
  • 50 grams Granulated sugar
  • Juice of 1 lemon

Method

  1. Heat the sugar with 100 ml water in a non-stick pan. Keep stirring till the sugar dissolves. Transfer into a jug.
  2. Add the orange juice and lemon juice, add the pomegranate juice and refrigerate to chill. Pour in a shallow container and freeze.
  3. When ice crystals have formed around the edges, whisk it and return to the freezer. Repeat four times or till a smooth sorbet is formed.

Nutrition Info

Calories 293
Carbohydrates 68.7
Protein 2.4
Fat 1.2
Other Fiber Vitamin C- 327.8mg
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