Pomfret Tawa Fry - SK Khazana

Main Ingredients	Pomfrets, Lemon juice
Cuisine	Indian
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	16-20 minutes
Serve	4
Taste	Tangy
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Pomfret Tawa Fry - SK Khazana

• 4 medium Pomfrets cleaned
• 1 1/2 tablespoons Lemon juice
• to taste Salt
• 1/2 teaspoon Turmeric powder
• 1 tablespoon Ginger-garlic-green chilli-coriander leaf paste
• 1/2 teaspoon Red chilli powder

Method

1. Make incisions on both side of the pomfrets and place them on a plate. Sprinkle drizzle 1 tablespoon lemon juice and add turmeric powder, ginger-garlic-green chilli-coriander leaf paste and chilli powder and rub well on both sides. Set aside for 5-10 minutes.
2. Put semolina and rice flour on a plate and mix well.
3. Heat sufficient oil in a non-stick pan. Roll the pomfrets in the semolina-rice flour mixture and place in the pan and shallow-fry, turning sides, till evenly golden on both sides.
4. Transfer them on a serving plate, garnish each pomfret with some chives and micro greens and serve immediately.