Pomfret Tawa Fry

Marinated pomfret fish pan-fried to golden perfection, offering a crispy exterior and tender, flavorful interior. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 21 Jul 2020 in Recipes Course

New Update

Main Ingredients	Pomfrets, Lemon juice
Cuisine	Indian
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	16-20 minutes
Serve	4
Taste	Tangy
Level of Cooking	Moderate
Others	Non Veg

Ingredients

4 medium pomfrets, cleaned
1½ tablespoons lemon juice
Salt to taste
½ teaspoon turmeric powder
1 tablespoon ginger-garlic-green chilli-coriander leaf paste
½ teaspoon red chilli powder

Method

Make incisions on both side of the pomfrets and place them on a plate. Sprinkle drizzle 1 tablespoon lemon juice and add turmeric powder, ginger-garlic-green chilli-coriander leaf paste and chilli powder and rub well on both sides. Set aside for 5-10 minutes.
Put semolina and rice flour on a plate and mix well.
Heat sufficient oil in a non-stick pan. Roll the pomfrets in the semolina-rice flour mixture and place in the pan and shallow-fry, turning sides, till evenly golden on both sides.
Transfer them on a serving plate, garnish each pomfret with some chives and micro greens and serve immediately.

#Lemon juice #Pomfrets #Red chilli powder #Salt #Turmeric powder