Potato Bites

Ingredients

• 3-4 medium potatoes, boiled, peeled and grated
• 2 tablespoons schezwan sauce
• ¼ cup mayonnaise
• Crushed black peppercorns to taste
• 1-2 green chillies, chopped
• 1 teaspoon chilli flakes
• 1 tablespoon chopped fresh coriander
• ¼ cup dried breadcrumbs + for coating
• Salt to taste
• 2-3 tablespoons corn flour slurry
• Oil for deep-frying

Method

1. Mix together potatoes, schezwan sauce, mayonnaise, peppercorns, green chillies, chilli flakes, coriander, bread crumbs and salt in a bowl. 
2. Divide the prepared mixture into equal portions. Dip in slurry, coat in bread crumbs, roll lightly between your palms, repeat the process once again and place on a plate.
3. Heat sufficient oil in a kadai. Deep-fry the potato bites until golden-brown and crisp. Drain on absorbent paper. 
4. Serve hot with ketchup.