Potato Bites

Ingredients list for Potato Bites

• 1 cup Potatoes , boiled, peeled and grated
• 1 tablespoon Schezwan sauce
• 2 tablespoons Mayonnaise
• to taste Crushed black peppercorns
• 1/2 for decorating Green chillies , chopped
• 1/2 teaspoon Red chilli flakes
• 1 tablespoon Fresh coriander leaves , chopped
• 3 tablespo for coating Bread crumbs , dried
• to taste Salt
• 2-3 tablespoons Cornflour/ corn starch slurry
• for deep-frying Oil
• to serve Tomato ketchup

Method

1. Take potatoes in a bowl, add Schezwan sauce, mayonnaise, crushed peppercorns, green chillies, red chilli flakes, coriander leaves, breadcrumbs and salt and mix well.
2. Take cornflour slurry in a bowl and spread some breadcrumbs on a plate.
3. Divide the potato mixture into equal portions and shape them into cylinders. Dip in slurry, coat in breadcrumbs, roll lightly between your palms, repeat the process once and place on a plate.
4. Heat sufficient oil in a kadai. Slide in these bites into hot oil and deep-fry till golden-brown and crisp. Drain on absorbent paper.
5. Transfer them into a serving bowl and serve hot with tomato ketchup.