How to make Potato Corn Soup -
A nice creamy potato soup with the bite size of corn.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Potato (आलू),
Cuisine : Fusion
Course : Soups
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For more recipes related to Potato Corn Soup checkout Mixed Vegetable Soup, Mixed Vegetable Soup, Potato Cheese Chowder, Potato and Spinach Soup . You can also find more Soups recipes like Saffron And Prawn Bisque Tomato Carrot and Coconut Milk Soup Moong Dal Soup-SK Khazana Golden Vegetable Soup With Green Sprouts
Potato Corn Soup Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Potato Corn Soup Recipe
Potato boiled and peeled 2 medium
Milk 1 1/4 cups
Onions 2 medium
Garlic 2 cloves
Olive oil 1 tablespoon
Salt to taste
Creamed sweet corn 200 grams
Parsley a few sprigs
Black pepper powder to taste
Method
Step 1
Roughly chop onions and garlic. Heat oil in a deep non stick pan, add onions and garlic and sauté for 2 minutes. Add salt. Roughly chop potatoes and add. Sauté for 2 minutes.
Step 2
Transfer into a mixer jar, add 1 cup water and grind to a fine puree. Pour the puree back into the pan, add milk and mix well. Add cream style sweet corn and mix well and heat. Finely chop parsley. If you wish you can add a little black pepper powder. Cook the soup till it comes to a boil.
Step 3
Pour the soup into individual soup bowls, garnish with parsley and serve piping hot immediately.
Nutrition Info
Calories : 1261 Kcal
Carbohydrates : 147.7 gm
Protein : 24.1 gm
Fat : 64.1 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
