Potato Wedges Mildly Spiced

Potato wedges spiced and baked to a delicious crispness. Delicious Baked Spicy Garlic Potato Wedges that are crunchy on the outside and soft on the inside with a slightly spicy and garlicky flavor. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 07 Mar 2019 in Recipes Course

New Update

Main Ingredients	Potatoes, Oil
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Potato Wedges Mildly Spiced

8 medium Potatoes
+ for greasing Oil 1 tablespoon
1 small Onion roughly chopped
to taste Sea salt
1/2 teaspoon Roasted cumin powder
6-8 Black peppercorns
1 tablespoon Lemon juice

Method

Pre-heat oven to 180ºC.
Grind together onion, sea salt, roasted cumin powder, black peppercorns and lemon juice. Apply this ground paste and oil to potato wedges.
Grease a baking tray and place potato wedges on it.
Bake the potatoes for ten to fifteen minutes at 180ºC.
Serve hot with chutney or sauce.

Nutrition Info

Calories	969
Carbohydrates	14.5
Protein	191.7
Fat	16.6

#Oil #Onion #Potatoes