How to make Pound Cake - SK Khazana -
A dense and rich cake that can win hearts
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour, Butter (मक्खन )
Cuisine : Continental
Course : Desserts
For more recipes related to Pound Cake - SK Khazana checkout Microwave Chocolate Cake, Chandrakala, Very Low Fat Brownies, Farm House Fruit Cake . You can also find more Desserts recipes like Orange Pannacotta Badam Payasam Chocolate Strawberry Mousse Gulab Jamun Baked Alaska
Pound Cake - SK Khazana Recipe Card
This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes. The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.
Prep Time : 11-15 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Pound Cake - SK Khazana Recipe
Refined flour 1 1/4 cups for dusting
Butter 1 1/4 cups to grease
Castor sugar 1 1/4 cups
Eggs 5
Vanilla essence 1 teaspoon
Baking powder 1 teaspoon
Milk 2 tablespoons
Method
Step 1
Preheat oven to 180°C. Grease a loaf tin with some butter and dust with some flour.
Step 2
Take butter in a mixing bowl and whisk with an electric beater till light. Add castor sugar gradually and whisk till fluffy.
Step 3
Break in eggs, one at a time, and whisk. Add vanilla essence and whisk again.
Step 4
Sieve together flour and baking powder into the bowl and fold in with a spatula. Add milk and mix well.
Step 5
Pour the batter into the greased tin and tap gently on the worktop. Keep the tray in the preheated oven and bake for 45-50 minutes. Remove from oven, cool and demould.
Step 6
Slice and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
