How to make Prawn Fritters On Sugarcane Sticks -

Spicy prawn mixture patted around sugarcane strips and deep fried.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Small Prawns (छोटे प्रॉन्स/ झींगे), Sugarcane Sticks (गन्ने की स्टिक्स )

Cuisine : Fusion

Course : Snacks and Starters

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Prawn Fritters On Sugarcane Sticks

Prawn Fritters On Sugarcane Sticks Recipe Card


Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Prawn Fritters On Sugarcane Sticks Recipe

  • Small Prawns 1 1/2 cups

  • Sugarcane Sticks

  • Onion finely chopped 1 medium

  • Green chilli finely chopped 1 teaspoon

  • Spring onion chopped 1

  • Fresh coriander leaves finely chopped 2 tablespoons

  • Salt to taste

  • Crushed black peppercorns to taste

  • Lemon juice 1/2 tablespoon

  • Sugarcane sticks 2

  • Bread slices 6

  • Egg 1

  • Olive oil to deep fry


Step 1

In a bowl mix together prawns, onion, green chilli, spring onion, coriander leaves, salt and crushed black peppercorns.

Step 2

Add lemon juice and mix well. Coarsely grind this mixture and transfer into a bowl.

Step 3

Scrape the sugarcane and cut into thin long strips. Remove the sides of the bread and grind into crumbs.

Step 4

Whisk egg in a bowl. Add 1 tbsp water and whisk well to make egg wash.

Step 5

Heat sufficient oil in a deep pan. Dampen your hands, take small portions of prawn mixture and pat it around a sugarcane stick and shape them like lollipops.

Step 6

Dip them in the egg wash and coat with bread pieces. Deep fry in hot oil till golden brown.

Step 7

Drain on absorbent paper. Serve hot with tomato sauce.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.