How to make Prawn Omlette - SK Khazana -
This delicious combination of prawns and eggs make for a satiating breakfast
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Medium prawns (मध्यम आकार के प्रॉन्स), Eggs (अंडे)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Prawn Omlette - SK Khazana checkout Citrus Sizzling Prawns, Prawn On Toast, Prawn Onion Bhajji, Bang Bang Prawns - SK Khazana . You can also find more Snacks and Starters recipes like Salty Cheedai Phuljari Kebab Yarchi Chops Chinese Bhel
Prawn Omlette - SK Khazana Recipe Card
Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.
Prep Time : 26-30 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Prawn Omlette - SK Khazana Recipe
Medium prawns shelled, deveined and washed 20-24
Eggs 4
Salt to taste
Oil 2 tablespoons
Green chillies 2-3
Onion chopped 1 medium
Tomato chopped 1 medium
Turmeric powder 1/2 teaspoon
Red chilli powder 1 teaspoon
Button mushrooms chopped 6-8
Fresh coriander leaves chopped 3-4 tablespoons
Processed cheese grated 3-4 tablespoons
Bread slices toasted
Method
Step 1
For each portion break 2 eggs into a bowl, add salt and whisk well with a fork.
Step 2
Heat 1 tbsp oil in a non-stick pan, add half the green chillies, half the onion and half the tomato, mix and saute for 1-2 minutes.
Step 3
Add salt, ¼ tsp turmeric powder and ½ tsp red chilli powder and mix well. Add half the prawns, mix and sauté for 1-2 minutes.
Step 4
Add half the mushrooms, mix well and cook for 1-2 minute. Spread this mixture evenly and pour the eggs over them. Sprinkle half the coriander leaves and half cheese. Cover and cook for 2-3 minutes.
Step 5
Loosen the edges and fold the omelette in half. Halve the omelette and slide each half onto a serving plate. Serve hot with toasted bread slices.
Step 6
Cook the remaining eggs and prawns similarly.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
