Prawn Omelette

Ingredients

• 18-20 medium prawns, cleaned, deveined and washed
• 4 eggs
• Salt to taste
• 2 tablespoons oil
• 2-3 green chillies, chopped
• 1 medium onion, chopped
• 1 medium tomato, chopped
• ½ teaspoon turmeric powder
• 1 teaspoon red chilli powder
• 6-7 button mushrooms, chopped
• 3-4 tablespoons chopped coriander leaves
• 3-4 tablespoons grated processed cheese
• Toasted bread slices to serve

Method

1. In a bowl, break eggs, add salt, and whisk well with a fork. 
2. Heat 1 tablespoon oil in a non-stick pan, green chillies, onion and tomato. Cook for 1-2 minutes, mixing occasionally.
3. Add salt, turmeric powder, red chilli powder, mix well. Add prawns and sauté for 1 minute.
4. Add mushrooms, mix well and cook for 1 minute. Add the eggs and coriander leaves, and cheese. Cover and cook for 2-3 minutes.
5. Loosen the edges and fold the omelette in half, slide onto a serving plate.
6. Serve hot along with toasted bread slices.