Prawn Vermicelli

Marinated prawns rolled in vermicelli and deep fried. A tasty, pretty dish with little preparation, prawns with vermicelli only takes a few minutes to cook. A great dish to impress your guests. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor 07 Mar 2019 in Recipes Course

New Update

Main Ingredients	Prawns, Vermicelli, crushed
Cuisine	Indian
Course	Snacks and Starters
Prep Time	41-50 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Prawn Vermicelli

16 medium Prawns
as required Vermicelli, crushed
1 tablespoon Garlic paste
½ teaspoon Cumin powder
2 teaspoons Kashmiri red chilli paste ground
1 tablespoon Honey
1 tablespoon Lemon juice
½ Egg
to deep fry Oil

Method

Shell and devein the prawns keeping the tails in tact. Make a slit on each prawn at one third distance from the head, bring the tail part and slide it into the slit.
Take all the prawns in a bowl. Add salt, garlic paste, cumin powder, Kashmiri red chilli paste, honey, lemon juice and mix. Add half an egg and mix.
Roll the marinated prawns in crushed vermicelli so that they are well coated. Keep in the refrigerator for about half an hour.
Heat sufficient oil in a kadai on medium heat. Slide the prawns one by one into the hot oil and deep fry till golden brown. Drain and place on an absorbent paper.
Serve hot.

#Egg #Garlic paste