Prawn and Potato Rassa - SK Khazana

Ingredients list for Prawn and Potato Rassa - SK Khazana

• 25-30 Prawns (medium) shelled, deveined and washed
• 2 medium Potatoes boiled and peeled
• 1/2 cup Scraped coconut
• 1 Green chilli
• 8-10 Garlic cloves
• 1 small Onion cut into quarters
• 2 tablespoons coriander leaves chopped
• 1/2 teaspoon Turmeric powder
• 1 teaspoon Red chilli powder
• to taste Salt
• 1 1/2 tablespoons Tamarind pulp
• 2 tablespoons Oil
• 1 medium Onion finely chopped
• for garnish coriander sprig

Method

1. Put coconut in a blender jar, add green chilli, 4-5 garlic cloves, onion and coriander leaves, add a little water and blend to a fine paste.
2. In a large bowl, add prawns, turmeric powder, red chilli powder, salt, tamarind pulp and the ground paste. Mix well and set aside for 8-10 minutes.
3. Rinse the blender jar with 1½ cups water and rinse. We will use this water later.
4. Heat oil in an earthen pot, crush remaining garlic cloves and add. saute till they turn golden brown.
5. Meanwhile, cut potatoes boiled and peeled into 1 inch pieces.
6. Add onion to the garlic mixture and sauté till it turns golden brown in colour.
7. Add prawns and potatoes, mix well and sauté on high heat for 3-4 minutes. Add the masala water and mix well. Cook on medium heat for 4-5 minutes. Take the pot off the heat.
8. Transfer the rassa into a serving bowl, garnish with coriander sprig and serve hot.