How to make Pressed Rice Phirni -
Poha phirni.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Pressed rice (poha) (पोहा), Milk (दूध)
Cuisine : Indian
Course : Desserts
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For more recipes related to Pressed Rice Phirni checkout Jhatphat Poha Kheer, Poha Kheer. You can also find more Desserts recipes like Bhapa Doi With Tofu Saeb Ka Halwa Umm Ali Fruity Cream
Pressed Rice Phirni Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Pressed Rice Phirni Recipe
Pressed rice (poha) 3/4 cup
Milk 4 cups
Sugar 5 tablespoons
Pistachios chopped 1 tablespoon
Method
Step 1
Roast pressed rice in a non-stick pan till crisp.
Step 2
Remove from heat, cool and grind coarsely.
Step 3
Boil milk and sugar in another non-stick pan, add ground pressed rice and cook, stirring continuously, for three to four minutes.
Step 4
Pour the phirni into four individual bowls and sprinkle pistachios.
Step 5
Cool and refrigerate for one hour. Serve chilled.
Nutrition Info
Calories : 1198 Kcal
Carbohydrates : 177.9 gm
Protein : 33.4 gm
Fat : 39.2 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
