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Puchka

This is the lip-smacking Bengali version of the ubiquitous paani puri. This recipe has featured on the show Khanakhazana.

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Puchka
Main Ingredients Crisp Puris
Cuisine Bengali
Course Snacks and Starters
Prep Time 7-8 hour
Cook time 0-5 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Puchka

  • 24 Crisp Puris

Method

  1. Take boiled chana in a bowl. Add boiled potatoes and mash them together with your hand.
  2. Take the tamarind pulp in a deep bowl. Add salt, black salt, roasted cumin powder, red chilli powder and mix well. Add four cups of water and mix. Add ice cubes and mix properly.
  3. Make a little hole in the puris, put the potato-chana mixture in it, dip in the stirred prepared water and serve immediately.
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