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Pudina Parantha

A good stuffed pudina paratha. This is a Sanjeev Kapoor exclusive recipe.

New Update
Pudina Parantha
Main IngredientsWhole Wheat Flour, Fresh Mint Leaves
CuisineIndian
CourseBreads
Prep Time26-30 minutes
Cook time26-30 minutes
Serve4
TasteMild
Level of CookingModerate
OthersVeg

Ingredients list for Pudina Parantha

  • 2 cups Whole Wheat Flour
  • 1 small Fresh Mint Leaves
  • to taste Salt
  • Oil as required
  • 3 tablespoons Butter
  • 2 teaspoons Chaat masala

Method

  1. Wash and pat dry the mint leaves. Lightly roast half of them on a hot tawa.
  2. Cool and crush to a powder. Set aside. Chop the remaining mint leaves finely.
  3. Place the whole-wheat flour and salt in a bowl.
  4. Add finely chopped mint leaves and knead into a stiff dough using water.
  5. Cover and rest the dough for twenty to twenty five minutes.
  6. Divide the dough into six equal portions. Shape them into balls.
  7. Roll out each ball into a medium sized chapati and smear with butter and sprinkle with some flour.
  8. Fold the chapati like a fan and twist it back into the form of a ball. Set aside for five minutes.
  9. Roll out each portion into a parantha of five to seven inches diameter.

Nutrition Info

Calories1569
Carbohydrates212.8
Protein40.1
Fat62
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