Pumpkin Pancake- SK Khazana

Ingredients list for Pumpkin Pancake- SK Khazana

• 1/2 cup Pumpkin boiled and pureed
• 3/4 cup Refined flour (maida)
• 1/2 cup Oats flour
• to taste Salt
• 2 Eggs
• 1/2 teaspoon Vanilla essence
• 1/2 cup Castor sugar
• 2 tablespo as required Melted butter
• 1/4 cup Milk
• to garnish Kiwi pieces
• for drizzling Honey

Method

1. Sift refined flour into a bowl. Add oats flour and salt and mix. Add pumpkin puree, eggs, vanilla essence and castor sugar and whisk well.
2. Add butter and mix and whisk into a smooth batter.
3. Heat some butter in a non-stick pan and wipe it with a wet tissue. Pour a ladleful of batter in it and spread into a pancake. Cook, turning sides, till evenly done on both sides.
4. Stack the pancakes one on top of the other in a serving dish, garnish with kiwi pieces and drizzle some honey on top and serve immediately.