Pumpkin Seed Biscuits

Ingredients list for Pumpkin Seed Biscuits

• ½ cup + 2 tablespoons Pumpkin seeds
• 1¼ cups Refined flour (maida)
• 1 cup Olive oil
• 4 tablespoons Yogurt
• Juice of 1 lemon
• ¾ cup light brown sugar
• 1 cup Oats roasted
• ½ cup Desiccated coconut
• Zest of 3 lemons

Method

1. Preheat oven to 180°C.
2. Whisk together olive oil, yogurt, lemon juice and brown sugar till well mixed.
3. Add flour, oats, desiccated coconut and lemon zest and mix till a sticky dough is formed.
4. Divide the mixture into 24 equal portions and place them on a baking tray. Press them lightly.
5. Place the tray in the preheated oven and bake for 10-15 minutes. Remove from heat and cool.
6. Serve or store in an air tight container.