How to make Pumpkin Seed Cookies -
Roasted pumpkin seeds give these cookies a wonderful flavour and a delicious crunch.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Pumpkin seeds, Refined flour (maida) (मैदा)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Pumpkin Seed Cookies checkout Spiced Pumpkin Seeds, Pumpkin Seed Biscuits, Pumpkin Seeds and Dates Balls. You can also find more Snacks and Starters recipes like Crab Canapes Keema Ball Omelette Corn Cups Bread Bonda
Pumpkin Seed Cookies Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 41-50 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Pumpkin Seed Cookies Recipe
Pumpkin seeds ¾ cup
Refined flour (maida) 2 cups
Unsweetened cocoa powder ½ cup
Baking powder ½ teaspoon
Cinnamon powder ½ teaspoon
Paprika smoked ½ teaspoon
brown sugar/jaggery ¾ cup
Castor sugar (caster sugar) 1 cup
Butter 1 cup + 2 tablespoons
Eggs 2
Chocolate chips ½ cup
Method
Step 1
Preheat oven to 180º C. Line a baking tray with parchment paper.
Step 2
Dry roast pumpkin seeds till golden. Set aside to cool.
Step 3
Sift together flour, cocoa powder, baking powder, cinnamon powder and paprika into a bowl and mix well.
Step 4
Cream together brown sugar, castor sugar and butter in another bowl till fluffy.
Step 5
Add eggs, one at a time, and beat again. Add the flour mixture, gradually, and fold in well.
Step 6
Add chocolate chips and roasted pumpkin seeds and mix well.
Step 7
Divide the mixture into 12 equal portions and place on the lined tray, keeping some gap in between.
Step 8
Place the tray in the preheated oven and bake for 12-15 minutes. Remove from heat and cool.
Step 9
Serve or store in an air tight container.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
