How to make Pumpkin Seed Cookies -

Roasted pumpkin seeds give these cookies a wonderful flavour and a delicious crunch.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Pumpkin seeds, Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Pumpkin Seed Cookies checkout Spiced Pumpkin Seeds, Pumpkin Seed Biscuits, Pumpkin Seeds and Dates Balls. You can also find more Snacks and Starters recipes like Crab Canapes Keema Ball Omelette Corn Cups Bread Bonda

Pumpkin Seed Cookies

Pumpkin Seed Cookies Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 41-50 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Pumpkin Seed Cookies Recipe

  • Pumpkin seeds ¾ cup

  • Refined flour (maida) 2 cups

  • Unsweetened cocoa powder ½ cup

  • Baking powder ½ teaspoon

  • Cinnamon powder ½ teaspoon

  • Paprika smoked ½ teaspoon

  • brown sugar/jaggery ¾ cup

  • Castor sugar (caster sugar) 1 cup

  • Butter 1 cup + 2 tablespoons

  • Eggs 2

  • Chocolate chips ½ cup


Step 1

Preheat oven to 180º C. Line a baking tray with parchment paper.

Step 2

Dry roast pumpkin seeds till golden. Set aside to cool.

Step 3

Sift together flour, cocoa powder, baking powder, cinnamon powder and paprika into a bowl and mix well.

Step 4

Cream together brown sugar, castor sugar and butter in another bowl till fluffy.

Step 5

Add eggs, one at a time, and beat again. Add the flour mixture, gradually, and fold in well.

Step 6

Add chocolate chips and roasted pumpkin seeds and mix well.

Step 7

Divide the mixture into 12 equal portions and place on the lined tray, keeping some gap in between.

Step 8

Place the tray in the preheated oven and bake for 12-15 minutes. Remove from heat and cool.

Step 9

Serve or store in an air tight container.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.