How to make Pumpkin and Corn Chowder -
Wholesome and comfort food
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Yellow pumpkin (पीला कद्दू ), Corn kernels (मकई के दाने)
Cuisine : British
Course : Soups
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
You can also find more Soups recipes like Cream Of Vegetable Soup With Spinach, Beetroot, Apple and Coconut Soup, Pea And Cilantro Pesto Soup, Khurdi.
Pumpkin and Corn Chowder Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Pumpkin and Corn Chowder Recipe
Yellow pumpkin peeled and cut into small cubes 1/2 medium
Corn kernels boiled 1/4 cup
Oil 2 tablespoons
Onion sliced 1 medium
Potatoes peeled and cut into small cubes 2 medium
Salt to taste
Vegetable stock 3 cups
Refined flour (maida) 2 tablespoons
Butter 2 tablespoons
Crushed black peppercorns To taste + for sprinkling
Milk 1/2 cup
Method
Step 1
Heat oil in a non-stick pan, add onion and sauté till translucent.
Step 2
Add pumpkin, potatoes, salt and vegetable stock and mix well. Cover and cook till the vegetables are done.
Step 3
Mix refined flour with butter in a bowl. Knead into a soft dough. Roughly divide the dough into equal balls. Place them on a plate and chill in the refrigerator.
Step 4
Add corn kernels and chilled dough balls to the pan and mix well. Add crushed peppercorns and mix well. Add milk and mix well. Cook till the chowder thickens.
Step 5
Transfer the chowder into a serving bowl, sprinkle crushed peppercorns and serve piping hot.
Nutrition Info
Calories : 1019 Kcal
Carbohydrates : 103.1 gm
Protein : 18.2 gm
Fat : 59.5 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
