Puri - SK Khazana

Ingredients list for Puri - SK Khazana

• 1 cup Whole wheat flour
• 1/4 cup Semolina (rawa / suji)
• to taste Salt
• 2 tablespo to deep fry Oil

Method

1. Mix together flour, semolina, salt and oil along with water as required. Knead into stiff dough.
2. Cover with a damp cloth and set aside to rest for 10-15 minutes.
3. Divide the dough into equal portions, apply a little oil and roll out into puris.
4. Heat sufficient oil in a kadai. Deep-fry the puris, one at a time, till golden brown and crisp. Drain on absorbent paper.
5. Arrange the puris in serving plates and serve hot with a bowl of aloo bhaji.