How to make Puttu -
This Kerala speciality is enjoyed in Sri Lanka too – rice flour and coconut cooked in a special cylinder shaped container.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Rice Flour (चावल का आटा), Coconut (नारियल)
Cuisine : Sri Lankan
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Puttu checkout Vazha Elai Kozhakattai, Vazha Elai Kozhakattai, Rice Flour And Spring Onion Cheelay, Nivagrya . You can also find more Snacks and Starters recipes like Eggplant Romani Chai Pakode - SK Khazana Chicken Cutlets in Lettuce Wraps Ragda Pattice
Puttu Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 0-5 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Puttu Recipe
Rice Flour 1½ cup
Coconut 1 cup
Salt to taste
Oil for brushi
Method
Step 1
Put rice flour in a bowl, add salt and scraped coconut and 2 tbsps water and mix well.
Step 2
Heat 1 cup water in the bottom container of puttu steamer.
Step 3
Brush the cylindrical mould with oil, fill it with the rice flour mixture. Spread it evenly. Cover its lid. Place in the steamer and steam for 12-15 minutes. Remove the puttu mould, push the puttu through the cylinder with a wooden stick onto a serving plate and serve hot.
Nutrition Info
Calories : 1196 Kcal
Carbohydrates : 161.3 gm
Protein : 21.1 gm
Fat : 51.9 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
