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| Main Ingredients | Mutton |
| Cuisine | Other Cuisines |
| Course | Main Course Mutton |
| Prep Time | 6-10 minutes |
| Cook time | 1-1.30 hour |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Non Veg |
Ingredients list for Qorma-SK Khazana
- 1 kilogram Mutton into 2 inch pieces on the bone
Method
- Heat oil in a deep pan, add onions and sauté till golden brown. Add garlic paste andginger paste, mix well and saute for 1 minute.
- Add turmeric powder and mix. Add mutton and mix. Add salt, mix well and sautéon high heat for 4-5 minutes. Add 3 cups water and mix well.When the mixture comes to a boil, cover and cook till the mutton is cooked completely.
- Add prunes and mix. Add 1½ cups water, mix well and let the mixture to come to a boil. Add black pepper powder, mix, cover and cook for 10-15 minutes. Take it off the heat.
- Transfer into a serving bowl, garnish with ginger strips, coriander sprig and lemon wedge and serve hot.
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