Quesadilla Chicken Burger - SK Khazana

Ingredients list for Quesadilla Chicken Burger - SK Khazana

• 250 grams Chicken mince
• 4 Tortilla wraps
• 1 Medium onion chopped
• 2 Green chillies chopped
• to taste Black peppercorns crushed
• to taste Salt
• 1 teaspoon Paprika
• 1 Egg yolk
• to cook Oil
• as required Burger dip
• 4-5 Iceberg lettuce
• as required Onion roundels
• as required Tomato roundels
• as required Jalapeno slices
• as required Cucumber roundels
• to serve Nacho chips

Method

1. Take chicken mince in a bowl, add onion, green chillies, crushed black peppercorns, salt, paprika and egg yolk and mix well.
2. Heat oil in a non-stick pan, place a cookie cutter in the centre of the pan. Put some of the chicken mixture into it and spread evenly. Gently remove the cookie cutter and cook the patty, turning sides, till it gets evenly cooked and golden on both sides. Drain on an absorbent paper. Cook more patties in the same way.
3. Cut tortillas roundels with the same cookie cutter. Toast them in the same pan, turning sides, till both sides are evenly toasted. .
4. Apply burger dip on half the tortillas roundels and keep a chicken patty on each.
5. Top with some iceberg lettuce leaves, 2 onion roundels, 2 tomato roundels, 2-3 jalapeno slices and 2-3 cucumber roundels, cover with the remaining tortillas and secure each with a cherry tomato skewered on a toothpick.
6. Serve immediately with nacho chips.