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| Main Ingredients | Ladyfingers (bhindi) |
| Cuisine | Maharashtrian |
| Course | Main Course Vegetarian |
| Prep Time | 11-15 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 400 grams okra (bhindi), ends trimmed and cut into ½ inch pieces
- 3 tablespoons oil
- 1 teaspoon red chilli powder
- ½ teaspoon turmeric powder
- ¼ teaspoon garam masala powder
- Salt to taste
Method
- Heat oil in a non-stick pan, add okra and mix.
- Add red chilli powder, turmeric powder, garam masala powder and salt. Mix well and let it cook for eight to ten minutes, stirring occasionally.
- Transfer into a serving bowl and serve hot.
Nutrition Info
| Calories | 562 |
| Carbohydrates | 28.9 |
| Protein | 7.9 |
| Fat | 46.1 |
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