Quick Bhindi Sabzi Bhindi Sabzi made in a jiffy. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Apr 2016 in Recipes Course New Update Main Ingredients Ladyfingers (bhindi) Cuisine Maharashtrian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Quick Bhindi Sabzi 400 grams Ladyfingers (bhindi) trimmed and cut into 1 inch pieces Method Advertisment Heat oil in a non-stick pan. Add ladyfingers, red chili powder, turmeric powder, garam masala powder and salt and mix well. Cover and cook, stirring occasionally, till the ladyfingers are completely cooked. Take the pan off the heat and sprinkle lemon juice. Mix well. Serve hot with chapattis or phulkas. Nutrition Info Calories 562 Carbohydrates 28.9 Protein 7.9 Fat 46.1 #Ladyfingers (bhindi) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article