How to make Quick Chocolate Cake Crumble -
Quick dessert for fussy kids.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Chocolate sponge cake (चॉकलेट स्पौंज केक), Condensed milk (कन्डेंस्ड मिल्क)
Cuisine : Fusion
Course : Desserts
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For more recipes related to Quick Chocolate Cake Crumble checkout Tiramisu, Black Forest Cake, Tiramisu, Ice Cream Sandwich . You can also find more Desserts recipes like Apple pudding Fudge Brownie Sundae Sweet Mango Dim sums Mango Cubes
Quick Chocolate Cake Crumble Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Quick Chocolate Cake Crumble Recipe
Chocolate sponge cake 400 grams
Condensed milk 200 millilitres
Arrowroot biscuits 12-15
Butter 3 tablespoons
Cinnamon powder 1/4 teaspoon
Almonds chopped 1 tablespoon
Pistachios chopped 1 tablespoon
Chocolate sauce for garnish
Method
Step 1
Preheat oven to 180°C. Apply a little butter on the inner side of a spring-bottom cake mould.
Step 2
Crush the arrowroot biscuits into a bowl. Add 2 tbsps butter and mix well. Line the base of the cake mould with half of this mixture.
Step 3
Cut the chocolate cake into small cubes and place in another bowl. Add condensed milk, cinnamon powder, almonds, pistachios and remaining butter and mix well.
Step 4
Put this mixture into the cake mould over the biscuit layer and spread it evenly all over. Press lightly. Spread the remaining biscuit mixture over the cake and press lightly.
Step 5
Keep the cake mould in the preheated oven and bake for 18-20 minutes. Remove the mould from the oven and carefully demould it.
Step 6
Cut into wedges and serve hot with chocolate sauce.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
