Quick Chocolate Torte

Layer of 3 types of biscuits topped with chocolate mixed with sugar substitute and nuts and set in the refrigerator. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor 04 May 2016 in Recipes Course

New Update

Main Ingredients	Dark chocolate, Wafer biscuits
Cuisine	Fusion
Course	Desserts
Prep Time	3.30-4 hour
Cook time	26-30 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Quick Chocolate Torte

1 small pa Dark chocolate
1 cup Wafer biscuits grated
1 1/2 cups Milk
3/4 cup Digestive biscuits crushed
3/4 cup Arrowroot biscuits crushed
20 measures Sugar Free Natura
1/4 cup Walnut kernels chopped
2 tablespoons Cashewnuts chopped
1/2 cup Milk powder

Method

Melt dark chocolate in the microwave for one minute. Whisk and add milk and whisk again. Line a spring form tin with wafer biscuits.
Take crushed digestive biscuits in a bowl. Add crushed arrowroot biscuits and mix. Add Sugar Free Natura and mix.
Keeping aside a little of the chopped walnuts and cashewnuts add the rest along with milk powder and chocolate milk and mix well.
Pour this mixture over the wafer biscuits in the spring form tin and keep it in the refrigerator to chill.
Remove the torte from the spring form tin and place on a serving plate.
Sprinkle the remaining walnuts and cashewnuts and cut into wedges and serve.

Nutrition Info

Calories	2518
Carbohydrates	257.7
Protein	56.2
Fat	140.4
Other Fiber	Iron- 12.2mg

#Arrowroot biscuits #Cashewnuts #Dark chocolate #Digestive biscuits #Milk #Milk powder #Sugar Free Natura #Wafer biscuits #Walnut kernels