Quick Kopra Pak Speedy easy way to soft crunchy coconut mithai. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 07 Mar 2016 in Recipes Course New Update Main Ingredients Fresh coconut, Pure ghee Cuisine Indian Course Mithais Prep Time 16-20 minutes Cook time 21-25 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Quick Kopra Pak 3 cups Fresh coconut scraped 2 - 3 tabl + for greasing Pure ghee 3/4 cup Sugar 200 grams Badam pista barfi grated 1 1/2 cups Milk Method Heat ghee in a pan, add coconut and stir-fry for two to three minutes. Add sugar and stir till sugar melts. Add grated barfi and continue to stir and cook. Grease a tray. Add milk and mix and cook till most of the moisture dries up. Transfer the mixture onto the greased tray and spread evenly. Smoothen the top. Sprinkle a little fresh coconut on top and keep the tray in the refrigerator to set. Cut into squares and serve. Nutrition Info Calories 3855 Carbohydrates 280.3 Protein 55.7 Fat 279.1 Other Fiber 44.9gm #Badam pista barfi #Fresh coconut #Milk #Pure ghee #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article