How to make Quick Peanut Potatoes - SK Khazana -

Potatoes and peanuts cooked with some simple ingredients make a delicious dish

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Raw peanuts (कच्ची मूंगफली)

Cuisine : Gujarati

Course : Main Course Vegetarian


For more recipes related to Quick Peanut Potatoes - SK Khazana checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo . You can also find more Main Course Vegetarian recipes like Sabudana Tikki with Aloo Bhaji Masaledaar Tofu Bhurji Moongphaliwale Aloo Goan Potato Cashew Curry

Quick Peanut Potatoes - SK Khazana

Quick Peanut Potatoes - SK Khazana Recipe Card


Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


Prep Time : 21-25 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Quick Peanut Potatoes - SK Khazana Recipe

  • Potatoes 2

  • Raw peanuts 1/2 cup

  • Ghee 3 tablespoons

  • White sesame seeds 1 tablespoon

  • Curry leaves 8-10

  • Ginger-green chilli paste teaspoon

  • Salt to taste

  • Sugar a pinch

  • Fresh coriander leaves chopped 2 tablespoons

  • Fresh coriander sprigs for garnish


Step 1

Heat ghee in a non-stick pan, add white sesame seeds and curry leaves and saute till the seeds have changed colour.

Step 2

Add peanuts and sauté on medium heat for 3-4 minutes or till the peanuts are well sauteed. Add ginger-green chilli paste, mix well.

Step 3

Add potatoes, salt, sugar and coriander leaves, mix well and saute for 3-4 minutes.

Step 4

Transfer into a serving bowl, garnish with coriander sprig and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.