Quinoa Salad with Cabbage Green Crunchy, tasty and full of nutrition, this salad makes a great meal This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 02 Apr 2021 in Recipes Course New Update Main Ingredients Quinoa, Cabbage greens Cuisine Fusion Course Salads Prep Time 21-25 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Quinoa Salad with Cabbage Green 1/2 cup Quinoa cooked 1/4 cup Cabbage greens 2 Asparagus cut into 3 inch pieces to taste Salt 2 Small pink radishes 1 Medium onion 1/2 cup Enoki mushrooms 1/2 Medium cucumber cut into thin strips 1/2 Medium apple cut into thin strips to taste Salt 1 tablespoon Lemon juice 1 tablespoon Olive oil Method Take plenty of water in a non-stick pan, add salt and bring it to a boil. Add asparagus and blanch them for 2 minutes. Drain and soak in a bowl of ice cold water for 2 minutes. Cut radish into thin strips and soak them in another bowl of chilled water. Thinly slice onion, separate the layers and transfer into a third bowl. Cut off the top half of the enoki mushrooms and put them into a small bowl. Slice off the tips of the asparagus and reserve them for garnish. Diagonally slice the remaining stems. Put quinoa in a mixing bowl, add cucumber, onion, sliced asparagus stems, apple and radish and mix well. Add cabbage greens and mix well. Add mushrooms, salt, lemon juice and olive oil and mix well. Transfer into a serving platter, garnish with asparagus tips and serve immediately. #Asparagus #Enoki mushrooms #Lemon juice #Olive oil #Quinoa #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article