How to make Rabdi Burfi - SK Khazana -
Rich and soft these burfis are just too delicious
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Full fat buffalo milk, Castor sugar
Cuisine : Indian
Course : Mithais
You can also find more Mithais recipes like Gur Papdi - SK Khazana Coconut Laddoo Lollypops Multiflour Laddoo Sheera
Rabdi Burfi - SK Khazana Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 7-8 hour
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Rabdi Burfi - SK Khazana Recipe
Full fat buffalo milk 1 litres
Castor sugar 3/4 cup
Mawa 1 1/2 cups
Nutmeg powder 1/2 teaspoon
Silver varq to garnish
Pistachio powder to garnish
Method
Step 1
Bring the milk to a boil and in a deep non-stick pan. Add sugar, mix well till melts.
Step 2
Add 1 cup mawa cook for 15 minutes while stirring periodically. Add nutmeg powder and mix well. Cook till it comes to rabdi consistency.
Step 3
Add the remaining mawa, cook, stirring continuously till the mixture thickens.
Step 4
Pour the mixture into a greased burfi tray. Allow to cool down to room temperature and keep in the refrigerator overnight.
Step 5
Garnish with silver varq and pistachio powder. Cut into cubes and serve cold.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
