Ragi and Date Kheer

Ingredients list for Ragi and Date Kheer

• 3 tablespoons Rajgira flour
• 2 cups Milk
• 1/2 cup Dates paste
• 1/4 cup dried fruits for garnish

Method

1. Boil milk in a non stick pan on low heat. In a bowl mix date paste with little water to make a smooth thin batter.
2. In another bowl mix little water with ragi powder to form a thin batter.Add the ragi batter to the milk and stir for five minutes or till thick.
3. In a serving bowl pour some date batter and top with some dried nuts and pour a huge ladle of ragi milk. Serve hot.