Rainbow Sandwich Rainbow layered sandwich made with fresh veggies. This recipe is from FoodFood TV channel By Sanjeev Kapoor 08 Apr 2016 in Recipes Course New Update Main Ingredients White bread slices, Green spread Cuisine Fusion Course Breads Prep Time 16-20 minutes Cook time 0-5 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Rainbow Sandwich 28 White bread slices Green spread 1 medium bunch Spinach blanched and chopped 1 1/2 tablespoons Mint chutney 3 tablespoons Mayonnaise to taste Salt to taste Crushed black peppercorns Red spread 2 medium Beetroots boiled and peeled 2 tablespoons Tomato ketchup to taste Salt to taste Crushed black peppercorns 2 tablespoons Mayonnaise Yellow spread 1 cup Corn kernels boiled and coarsely crushed 2 tablespoons Mayonnaise 1 1/2 tablespoons Mustard paste Method To prepare green spread, combine spinach, mint chutney and mayonnaise in a bowl and mix well. Add salt and crushed peppercorns and mix well. To prepare red spread, grate boiled beetroot in another bowl. Add tomato ketchup and mix. Add salt and crushed peppercorns and mix. Add mayonnaise and mix well. To prepare yellow spread, combine crushed corn kernels, mayonnaise and mustard paste in another bowl and mix well. Put some green spread on 8 bread slices. Similarly, put some yellow spread and red spread on 8 bread slices each. Pile 1 red bread slice, 1 yellow bread slice, 1 green bread slice, 1 red bread slice, 1 yellow bread slice and 1 green bread slice on top of each other and cover with the remaining plain bread slice. Similarly, prepare the remaining sandwiches. Trim the edges of the sandwiches using a serrated knife. Cut into triangles. Serve immediately. #Beetroots #Corn kernels #Crushed black peppercorns #Mayonnaise #Mint chutney #Mustard paste #Salt #Spinach #Tomato ketchup #White bread slices Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article