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Rainbow Sandwich

Rainbow layered sandwich made with fresh veggies. This recipe is from FoodFood TV channel

New Update
Rainbow Sandwich
Main Ingredients White bread slices, Green spread
Cuisine Fusion
Course Breads
Prep Time 16-20 minutes
Cook time 0-5 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Rainbow Sandwich

  • 28 White bread slices
  • Green spread
  • 1 medium bunch Spinach blanched and chopped
  • 1 1/2 tablespoons Mint chutney
  • 3 tablespoons Mayonnaise
  • to taste Salt
  • to taste Crushed black peppercorns
  • Red spread
  • 2 medium Beetroots boiled and peeled
  • 2 tablespoons Tomato ketchup
  • to taste Salt
  • to taste Crushed black peppercorns
  • 2 tablespoons Mayonnaise
  • Yellow spread
  • 1 cup Corn kernels boiled and coarsely crushed
  • 2 tablespoons Mayonnaise
  • 1 1/2 tablespoons Mustard paste

Method

  1. To prepare green spread, combine spinach, mint chutney and mayonnaise in a bowl and mix well. Add salt and crushed peppercorns and mix well.
  2. To prepare red spread, grate boiled beetroot in another bowl. Add tomato ketchup and mix. Add salt and crushed peppercorns and mix. Add mayonnaise and mix well.
  3. To prepare yellow spread, combine crushed corn kernels, mayonnaise and mustard paste in another bowl and mix well.
  4. Put some green spread on 8 bread slices. Similarly, put some yellow spread and red spread on 8 bread slices each.
  5. Pile 1 red bread slice, 1 yellow bread slice, 1 green bread slice, 1 red bread slice, 1 yellow bread slice and 1 green bread slice on top of each other and cover with the remaining plain bread slice. Similarly, prepare the remaining sandwiches.
  6. Trim the edges of the sandwiches using a serrated knife. Cut into triangles.
  7. Serve immediately.
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