How to make Rajasthani Lehsun Chutney with Apple -

Tantalize your taste buds with this unusual tangy and sweet Lehsun Chutney with Apple.It is a great condiment to serve with rotis or to use as a spread for sandwiches.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Garlic cloves (लहसुन लौंग), Green Washington apple

Cuisine : Rajasthani

Course : Pickles, Jams and Chutneys

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For more recipes related to Rajasthani Lehsun Chutney with Apple checkout Garlic and Sundried Tomato Hummus, Garlic Pickle - SK Khazana. You can also find more Pickles, Jams and Chutneys recipes like Annaraser Chatni Parmal ki Chutney Chhunda Lemon and Date Pickle

Rajasthani Lehsun Chutney with Apple

Rajasthani Lehsun Chutney with Apple Recipe Card


Rajasthani cuisine is perhaps the most sensitive amongst the Indian cuisines. People here relish non-vegetarian dishes made from chicken, lamb and shikar which includes animal and birds like boars, venison, peacock, quail, duck, pheasant, rabbits and even camels etc. Vegetarian food comes in two varieties i.e. the food eaten by the common man that includes use of various spices and herbs and the food of the Marwari Jains that is prepared without using onions, garlic or for that matter any ingredient growing under the soil except for ginger and groundnuts.
Rajasthan cooking in general has its own unique flavour where the simplest and the most basic of ingredients go into the preparation of delicious dishes. The harsh climate and the non-availability of ingredients in this region are a great influence.  Food that could last for several days and could be eaten without heating was preferred, more out of necessity than choice. The sparse rainfall is not conducive to growing fresh green vegetables. Due to this scarcity whatever seasonal vegetables are grown, are sundried so that they can be used for the rest of the year. 

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet & Sour

Ingredients for Rajasthani Lehsun Chutney with Apple Recipe

  • Garlic cloves 20-25

  • Green Washington apple 1

  • Oil 1 tablespoon

  • Fenugreek seeds (methi dana) 1 teaspoon

  • Yellow mustard seeds 2 teaspoons

  • Dried red chillies 1 cup

  • Dried mango powder 1 tablespoon

  • Castor sugar (caster sugar) 1 tablespoon


Step 1

Heat oil in a non-stick pan. Add fenugreek seeds, garlic cloves and yellow mustard seeds and sauté for a minute.

Step 2

Add dried red chillies and sauté on high heat till garlic turns golden. Switch off heat, add dried mango powder, castor sugar and salt and mix well. Set aside to cool.

Step 3

Deseed and cut Washington Apple into small pieces.

Step 4

Grind together chopped apple and roasted garlic-spice powder along with some water to make a smooth paste.

Step 5


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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.