Rajgire ka Thepla

Thin, crispy flat breads made with rajgira, whole wheat flour, and spices, typically served with a dollop of ghee or a side of chutney, a popular Gujarati snack or breakfast item. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 19 Mar 2021 in Recipes Course

New Update

Main Ingredients	Amaranth seed flour (rajgire ka atta), Whole wheat flour
Cuisine	Gujarati
Course	Snacks and Starters
Prep Time	31-40 minutes
Cook time	16-20 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients

1 cup amaranth seed flour (rajgirakaatta)
1 cup whole wheat flour (atta) + for dusting
½ teaspoon sesame seeds
2 tablespoons freshly chopped fresh coriander
2 green chillies, finely chopped
1 inch ginger, finely chopped
2 tablespoons yogurt
Salt to taste
½ teaspoon turmeric powder
2 tablespoons oil

Method

Mix together amaranth seed flour, whole-wheat flour, sesame seeds, green chillies, coriander, yogurt, ginger, salt and turmeric powder in a bowl.
Knead into a semi-soft dough. Add 1 teaspoon oil and knead the dough. Cover with a damp muslin cloth and set aside for ½ hour.
Divide the dough into equal portions and shape into balls. Dust the work-top with whole-wheat flour and roll into a thepla,
Heat a non-stick tawa. Cook each thepla on both sides using ½ teaspoon of oil till light brown and crisp.
Serve hot with green chutney.

#Fresh coriander leaves #Ginger #Green chillies #Oil #Salt #Turmeric powder #Yogurt