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Rajma Dhokla

Rajma dhokla, looks appealing and tastes great! Serve these healthy bites as they look appealing and tastes great! It’s an instant crowd pleaser. This recipe is from FoodFood TV channel

BySanjeev Kapoor in Recipes Course
New Update
Rajma Dhokla
Main IngredientsRed Kidney Beans
CuisineFusion
CourseSnacks and Starters
Prep Time7-8 hour
Cook time11-15 minutes
Serve4
TasteMild
Level of CookingModerate
OthersVeg

Ingredients list for Rajma Dhokla

  • 300 grams Red Kidney Beans soaked overnight

Method

  1. Grind together rajma and ginger-green chilli paste. Adding little hot water at a time.
  2. Transfer the mixture into a bowl, add sugar and salt and mix. Keep aside for 5-10 minutes.
  3. Heat sufficient water in a steamer. Grease a plate with ghee.
  4. Add fruit salt to the mixture and pour it into the greased plate. Place the plate in the steamer and steam for 12-15 minutes.
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