How to make Ramen Noodle Soup -
A wholesome meal by itself with lots of fresh vegetables and noodles
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Instant Noodles (इन्स्टेंट नूडल्ज़), Oil (ऑइल)
Cuisine : Fusion
Course : Soups
You can also find more Soups recipes like Bajre Ka Soup Mushroom And Almond Soup Lemon and Coconut Flavoured Chicken Soup Saffron And Prawn Bisque
Ramen Noodle Soup Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 21-25 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Ramen Noodle Soup Recipe
Instant Noodles 250 grams
Oil 2 teaspoons
Garlic ,chopped 1 tablespoon
Ginger ,chopped 1/2 tablespoon
Fresh red chillies ,cut into thin strips 1-2 + for sprinkling
Spring onion bulbs ,thinly sliced 2-3 + to garnish
Button mushrooms ,sliced 8-10
Salt to taste
Soy sauce 1 teaspoon for drizzling
Vinegar 1/2 teaspoon
Sweet chilli sauce 1 tablespoon
Taste maker (that comes in the packet of noodles)
Chicken stock 2 cups
Fresh coriander leaves ,finely chopped 1/2 tablespoon
Prawns (kolambi/jhinga) ,shelled and deveined 6-8
Thin strips of peeled carrot 1/4 cup
Spring onion greens ,sliced 1 tablespo + for garnish
Bean sprouts 2 tablespoons
Egg ,hard boiled, peeled and halved 1
Method
Step 1
Heat oil in a non-stick pan, add garlic, ginger, chillies and fresh red chillies, mix and sauté on medium heat till the mixture turns golden brown.
Step 2
Add spring onion bulbs, mix, increase heat and saute for 1 minute. Add mushrooms and a pinch of salt, mix and saute till mushrooms release water.
Step 3
Add soy sauce, vinegar and sweet red chilli sauce and mix well. Add taste maker, mix and cook for a minute. Add chicken stock, mix and bring the mixture to a boil.
Step 4
Roughly break noodles and add to the pan, mix well and cook for 2-3 minutes. Add ½ tablespoon finely chopped coriander leaves, mix and cook for a minute.
Step 5
Add prawns, mix well and bring the soup to a boil. Add half the carrot strips, mix and cook for a minute. Add 1 tablespoon spring onion greens and bean sprouts and mix well.
Step 6
Keep the noodles in the centre of a serving bowl, pour the soup over them and place the prawns on top.
Step 7
Garnish with remaining spring onion bulb strips, carrot strips, egg halves and spring onion greens. Drizzle a little soy sauce over the eggs, sprinkle coriander leaves and fresh red chillies and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
