Rasgulla Custard with Fruit

Rasgullas mixed with vanilla custard and served over mixed fruits.Make it in any flavor of your choice. It is unique recipe of delicious creamy pudding with soft rasgullas. Enjoy Rasgulla Custard Pudding on its own as a dessert after your meal. This recipe is from FoodFood TV channel

By Sanjeev Kapoor 11 Sep 2019 in Recipes Course

New Update

Main Ingredients	Rasgullas, Milk
Cuisine	Indian
Course	Desserts
Prep Time	6-10 minutes
Cook time	6-10 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Rasgulla Custard with Fruit

8 Rasgullas
½ litre Milk
2 tablespoons Vanilla custard powder
4 tablespoons Sugar syrup from the rasgullas
1 teaspoon Rose water
1 cup Canned mixed fruits
1 tablespoon Chopped pistachios
for garnishing Honey

Method

Whisk together milk, custard powder and sugar syrup from rasgullas in a bowl.
Heat a non-stick pan. Pour the mixture into the pan and cook, stirring continuously, till the mixture thickens.
Squeeze the rasgullas, cut into half and add to the pan. Add rose water and mix well.
Place canned fruits in 4 small bowls. Top them with custard along with the halved rasgullas.
Garnish with chopped pistachios. Drizzle honey and serve.

Nutrition Info

Calories	880
Carbohydrates	123.1
Protein	34.1
Fat	27.9
Other Fiber	Calcium- 1260.7mg

#Honey #Milk #Rasgullas #Rose water