Rawa Appe - SK Khazana

Ingredients list for Rawa Appe - SK Khazana

• 1 cup Semolina (rawa)
• 1/4 cup Split Bengal gram (chana dal)
• 1/2 cup Split skinless black gram (dhuli urad dal)
• 1 1/2 tablespoons Parboiled rice (ukda chawal)
• 1 tablespoon Fenugreek seeds (methi dana)
• 1 tablespoon Cumin seeds
• 1/4 cup Fresh coconut scraped
• 1/4 teaspoon Turmeric powder
• to taste Salt
• 1 tablespoon Jaggery (gur) powder

Method

1. Soak semolina, Bengal gram. black gram and parboiled rice together in 2 cups water for 10-12 hours. Drain and blend them with sufficient water to a smooth mixture. Transfer into a bowl and ferment for 6-8 hours.
2. Soak fenugreek seeds and cumin seeds in ½ cup lukewarm water for 6-8 hours. Drain and blend them with coconut and sufficient water to a smooth paste.
3. Add coconut paste, turmeric powder, salt and jaggery powder to fermented batter and mix well.
4. Heat an appe griddle. Add some oil in each dent and pour batter into them till they half filled. Cover and cook till puffed up and the underside turns golden brown. Turn them over and cook till the other side turns golden brown.
5. Serve hot with coconut chutney.