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Rawa Toast

Bread slices topped with a spicy rawa mixture and pan fried This is a Sanjeev Kapoor exclusive recipe.

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Rawa Toast

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Main Ingredients Semolina (rawa/suji), Bread slices
Cuisine Fusion
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Rawa Toast

  • 100 grams Semolina (rawa/suji)
  • 4 Bread slices
  • to taste Salt
  • 1/2 cup Yogurt
  • 1 Small onion chopped
  • 1 Medium tomato chopped
  • 1 Medium green capsicum chopped
  • 2-3 Fresh red chillies chopped
  • 2 tablespoons Fresh coriander leaves chopped
  • 4 tablespoons Butter
  • as required Processed cheese grated
  • as required White sesame seeds
  • to serve Tomato ketchup

Method

  1. Take semolina in a bowl, add salt and yogurt and mix well. Let it rest for 10-15 minutes.
  2. Add onion, tomato, capsicum, red chillies and coriander leaves and mix well.
  3. Place each white bread slice on the worktop and spread a generous portion of the semolina mixture evenly on it.
  4. To cook each slice, heat 1 tbsp butter in a non-stick pan on medium heat, when the butter melts, place a slice in it, with the mixture side facing up. Sprinkle some cheese and some white sesame seeds on it. When the underside turns golden, flip and cook till the other side turns golden brown.
  5. Cut each slice into 2 triangles, keep them on a serving plate and serve hot with tomato ketchup.
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