Red Slaw Sandwich Bursting with flavour and nutrients, enjoy this sandwich without feeling guilty. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 02 Mar 2017 in Recipes Course New Update Main Ingredients Apple, Red cabbage Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 0-5 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Red Slaw Sandwich 1 medium Apple cut into thin strips ¼ medium Red cabbage shredded ½ medium Iceberg lettuce shredded ½ medium Red capsicum cut into thin strips 1 Red radish cut into thin strips 1 Baguette multigrain 1 teaspoon Grain mustard 1 tablespoon Mayonnaise to taste Salt to taste Crushed black peppercorns as required Alfalfa Method Halve baguette vertically and cut each half horizontally into two. Take apple, red cabbage, iceberg lettuce, red capsicum, red radish, grain mustard, mayonnaise, salt and crushed peppercorns in a bowl and mix well. Put some apple-cabbage mixture on one bread slice, top with some alfalfa and cover with another slice. Similarly prepare the other sandwich. Serve immediately. #Alfalfa #Apple #Baguette #Crushed black peppercorns #Iceberg lettuce #Mayonnaise #Red cabbage #Red capsicum #Red radish #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article