Red Velvet Cake This recipe is from FoodFood TV channel By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Refined flour, Edible red colour Cuisine American Course Desserts Prep Time 11-15 minutes Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Ingredients list for Red Velvet Cake 1 tablespoon Refined flour 2½ cups + for dusting Edible red colour 9 Eggs 1½ cup Castor sugar (caster sugar) 1 tablespoon Vanilla essence 1 tablespoon Orange rind for greasing Butter Icing ½ cup Icing sugar 1 cup Cream cheese Method Preheat oven at 180°C. Line a 7-inch round cake tin by greasing with little butter and dusting with little refined flour. Beat eggs and castor sugar in a bowl till fluffy. Add vanilla essence and food colour and beat again. Add refined flour and fold lightly till well blended. Add orange rind and mix well. Pour batter in lined cake tin and put in the preheated oven. Bake for 30-40 minutes. To make icing, combine cream cheese and icing sugar in a bowl and whisk well till well blended. Remove cake from oven and demould. Discard the top rough layer and even it out. Slice diagonally from between. Spread icing evenly on the base. Cover with upper layer and spread icing evenly on this layer as well. Cut into wedges and serve. Nutrition Info Calories 2735 Carbohydrates 373.7 Protein 106.5 Fat 90.2 Other Fiber Iron- 22.7mg #Butter #Castor sugar (caster sugar) #Cream cheese #Edible red colour #Eggs #Icing sugar #Orange rind #Vanilla essence Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article