Red Wine Syllabub A delightful English dessert made with cream and wine This recipe is from FoodFood TV channel By Sanjeev Kapoor 18 Jul 2018 in Recipes Course New Update Main Ingredients Red wine, Liquid sweetened whipping cream Cuisine British Course Desserts Prep Time 16-20 minutes Cook time Cooking Time Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Red Wine Syllabub 8-10 tablespoons Red wine 1 cup Liquid sweetened whipping cream 1 Lemon 16 Fresh strawberries hulled 4 Readymade brownie pieces a few for garnish Orange segments for dusting Cocoa powder Method Take whipping cream in a mixing bowl and beat for 4-5 minutes. Grate the zest of the lemon into it and continue to beat. Squeeze the juice of the lemon into the bowl. Add red wine and whisk till soft peaks are formed. Roughly chop strawberries. Place 1 brownie piece on each serving plate and top it with cream mixture. Garnish with strawberries, orange segments and dust some cocoa powder on top and serve immediately. #Cocoa powder #Fresh strawberries #Lemon #Orange segments #Red wine Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article