How to make Refried Beans Bruschetta - SK Khazana -
A great snack to be had at tea time
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Kidney beans (राजमा), Oil (ऑइल)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Refried Beans Bruschetta - SK Khazana checkout Refried Beans, Rajma Galouti Kebabs, Rajma Dhokla, Rajma Croquette . You can also find more Snacks and Starters recipes like Mixed Fruit Chaat Stir Fried Chinese Exotic Kalla Dosa Triple Chocolate Cookies
Refried Beans Bruschetta - SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 7-8 hour
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Refried Beans Bruschetta - SK Khazana Recipe
Kidney beans cooked 1 1/2 cups
Oil 2 tablespoons
Garlic chopped 1 tablespoon
Onion chopped 1 medium
Tomato chopped 1 large
Red chilli powder 1/2 tablespoon
Salt to taste
Cooking liquid 1/2 cup
Coriander sprigs 4-5
Lemon 1/2
Baguette 1/2
Olive oil 2 tablespoons
Sour cream as required
Tomato salsa as required
coriander sprig for garnish
Method
Step 1
Heat oil in a shallow non-stick pan, add garlic and sauté till golden brown. Add onion, mix and continue to sauté till onion is translucent.
Step 2
Add tomato, mix and saute till tomato turns pulpy.
Step 3
Add red chilli powder and salt, mix well and saute for 1 minute. Add ¼ cup water and mix well. Add cooked kidney beans and mix well. Add ½ cup cooking liquid, mix and cook for 5-6 minutes.
Step 4
Mash the beans with a masher. Tear the coriander sprigs roughly and add. Squeeze the juice of ½ lemon and mix well. Take the pan off the heat.
Step 5
Cut the baguette into 8 thin diagonal slices.
Step 6
Heat olive oil in a non-stick grill pan, arrange the bread slices in it and grill, turning sides, till grill marks appear on both the sides.
Step 7
Spread a generous portion of refried beans on each slice. Top it with some sour cream and some tomato salsa. Garnish with coriander sprig and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
