Rice Flour And Spring Onion Cheelay

Ingredients list for Rice Flour And Spring Onion Cheelay

• 1 cup Rice Flour
• 5-6 Spring Onions finely chopped
• 1 cup Gram flour (besan)
• to taste Salt
• 2 Green chillies chopped
• 1 teaspoon Red chilli powder
• a pinch Asafoetida
• 1 tablespoon Ginger paste
• 1/2 cup Yogurt whisked
• 2 tablespoons Fresh coriander leaves chopped
• to shallow fry Oil

Method

1. Take rice flour in a bowl, add gram flour, salt, green chillies, red chilli powder, asafoetida and ginger paste and mix. Add half a cup of water, yogurt and mix. Add spring onions, coriander leaves and mix. Add more water if necessary to get a thick yet dropping consistency. Heat a tawa.
2. Grease it lightly. Spread a ladle full of batter thinly and cook on medium heat. Drizzle a little oil all around. When the underside is a light golden, flip over, drizzle some more oil and cook pressing lightly, till the other side is light golden too. Serve hot.