Ricotta Cheese Crepes with Tropical Fruit Salsa

Ingredients

• ½ cup ricotta cheese
• Ready-made tropical fruit salsa as required
• 3 eggs
• 1 teaspoon vanilla essence
• 1 cup refined flour (maida)
• A pinch of salt
• ¼ teaspoon baking soda
• ½ teaspoon baking powder
• ½ cup castor sugar
• 1 cup milk
• Butter as required
• A few fresh mint leaves + for garnish
• Maple syrup for drizzling
• Vanilla ice cream to serve

Method

1. Break in the eggs in a large bowl. Beat with an electric beater for 1 minute. Add ricotta cheese and vanilla essence and beat till the mixture turns creamy.
2. Sift refined flour directly into the bowl. Add salt, baking soda, baking powder and castor sugar and mix till well combined.  
3. Add the milk little by little till a smooth batter of pouring consistency is formed. 
4. Heat a non-stick tawa. Pour 1-2 ladleful of the batter and spread it evenly to form a thin crepe. Add some butter on the sides and cook on medium heat for 2-3 minutes.
5. Transfer on a worktop, add a portion of the tropical salsa and a few mint leaves. Roll it. Cut in half, arrange on a serving plate.
6. Drizzle maple syrup, garnish with mint leaves and serve immediately with vanilla ice cream.