Roasted Bell Pepper and Tomato Soup-SK Khazana The flavour of roasted bell pepper and tomato is simply irresistible This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Sep 2018 in Recipes Course New Update Advertisment Main Ingredients Medium red bell peppers (capsicums), Large tomatoes Cuisine Fusion Course Soups Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Roasted Bell Pepper and Tomato Soup-SK Khazana 3 + for garnish Medium red bell peppers (capsicums) roasted, peeled and chopped 2 Large tomatoes roasted, peeled and chopped 2 Medium carrots peeled, blanched and chopped 1 tablespoon Olive oil 1 tablespoon Garlic finely chopped 1 Medium onion finely chopped a few Fresh thyme leaves Salt q to taste Black peppercorns crushed for garnish Fresh basil sprig Method Heat olive oil in a deep non-stick pan. Add garlic and sauté for a minute. Add onions and sauté till translucent. Add thyme leaves, bell peppers, tomatoes and carrots, mix well and cook for a minute. Add sufficient water and salt, mix well, cover and bring to a boil. Add crushed peppercorns, mix well, cover and simmer for 3-4 minutes. Remove from heat, let it cool slightly and blend well with a hand blender to a thick soup. Garnish with basil sprig, some bell pepper and serve hot. #Black peppercorns #Garlic #Olive oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article