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Roasted Bell Pepper and Tomato Soup-SK Khazana

The flavour of roasted bell pepper and tomato is simply irresistible This is a Sanjeev Kapoor exclusive recipe.

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Roasted Bell Pepper and Tomato Soup-SK Khazana

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Main Ingredients Medium red bell peppers (capsicums), Large tomatoes
Cuisine Fusion
Course Soups
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Roasted Bell Pepper and Tomato Soup-SK Khazana

  • 3 + for garnish Medium red bell peppers (capsicums) roasted, peeled and chopped
  • 2 Large tomatoes roasted, peeled and chopped
  • 2 Medium carrots peeled, blanched and chopped
  • 1 tablespoon Olive oil
  • 1 tablespoon Garlic finely chopped
  • 1 Medium onion finely chopped
  • a few Fresh thyme leaves
  • Salt q
  • to taste Black peppercorns crushed
  • for garnish Fresh basil sprig

Method

  1. Heat olive oil in a deep non-stick pan. Add garlic and sauté for a minute.
  2. Add onions and sauté till translucent. Add thyme leaves, bell peppers, tomatoes and carrots, mix well and cook for a minute.
  3. Add sufficient water and salt, mix well, cover and bring to a boil.
  4. Add crushed peppercorns, mix well, cover and simmer for 3-4 minutes.
  5. Remove from heat, let it cool slightly and blend well with a hand blender to a thick soup.
  6. Garnish with basil sprig, some bell pepper and serve hot.
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