How to make Roomali Roti - SK Khazna -

These rotis are thin like a handkerchief which is why they are so called

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour (maida) (मैदा), Salt (नमक)

Cuisine : Indian

Course : Breads

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For more recipes related to Roomali Roti - SK Khazna checkout Bhature, Khasta Roti, Aloo Anardana Kulcha, Garlic Naan . You can also find more Breads recipes like Ajwain Parantha Tasty chapati Meethi Puri Italian Paneer Paranthas

Roomali Roti  - SK Khazna

Roomali Roti - SK Khazna Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 1-1.30 hour

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Roomali Roti - SK Khazna Recipe

  • Refined flour (maida) 2 cups

  • Salt to taste

  • Oil 1 1/2 tablespoons

  • Milk as required

Method

Step 1

Mix together flour, salt and oil in a parat. Add milk and knead into soft dough. Cover with a damp muslin cloth and let the dough rest for 1 hour.

Step 2

Keep a metal kadai upside down over the flame and heat. Spray some water on it and wipe with a tissue.

Step 3

Divide the dough into equal portions, place each portion on dusted worktop and roll out into large thin roti.

Step 4

Place the roti on the upturned kadai, and roast, turning sides, till evenly done on both sides. Fold the roti into half and again into half to make a triangle. Make more rotis similarly.

Step 5

Keep the rotis in a napkin lined basket and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.