Rose Coconut Cooler A cooling drink for the hot summer months This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Apr 2015 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Rose syrup, Tender coconut water Cuisine Fusion Course Beverages Prep Time 6-10 minutes Cook time 6-10 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Rose Coconut Cooler 6 teaspoons Rose syrup 1 cup Tender coconut water chilled 12-15 Fresh mint leaves 2 Lemons cut into small cubes to taste Salt for garnish Tender coconut flesh (malai) as required Drinking soda Method Combine mint leaves, lemon cubes and a little coconut water in a Boston shaker. Muddle all the ingredients with a muddler. Add rose syrup and remaining coconut water, cover and shake well. Rim individual glasses with salt and pour the prepared drink into them. Cut coconut flesh into triangles, make a little slit on one side and fix one triangle on the rim of each glass. Top the drink with soda and serve chilled. Nutrition Info Calories 190 Carbohydrates 43.2 Protein 3.2 Fat 0.5 #Drinking soda #Fresh mint leaves #Lemons #Rose syrup #Salt #Tender coconut flesh (malai) #Tender coconut water Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article